Cooking & hot holding
Cooking stoves, deep fryers, griddles and bain-marie equipment support the cooking and holding areas of the commercial kitchen. Share your equipment layout and application requirements to discuss the scope.
A VISION GULF BRAND
Commercial kitchen equipment Dubai.
VFAB equipment & hoods.
VFAB commercial kitchen equipment and ventilation: cooking and preparation equipment, extraction hoods, Intelehood and mist hoods, supplied and installed by Vision Gulf.
Discuss your kitchen
THE WORKING KITCHEN, REIMAGINED
Commercial kitchen equipment
for Dubai kitchens.
Commercial cooking and stainless steel preparation equipment, coordinated around your kitchen layout and day-to-day operation.
Preparation & washing
Stainless steel work tables and sink units create practical preparation and washing stations. Fabrication and placement can be coordinated with the project’s dimensions and service connections.
Kitchen extraction
Wall-mounted and island box-type canopies suit different cooking-line layouts. Baffle filter panels, stainless steel ducts and extraction components form part of the complete ventilation arrangement.
Air movement & distribution
Exhaust blowers, inline fans, ductwork, fittings, grilles and diffusers connect extraction with air distribution. Equipment and installation requirements are considered together.
EXTRACTION THAT FITS YOUR OPERATION
SPECIALIST VENTILATION
Different cooking.
A considered response.
Mist hoods support charcoal and grill extraction with internal mist, exhaust cooling and particle capture. Intelehood adds a different capability: airflow that responds to cooking demand.
Discover IntelehoodBEFORE YOU ENQUIRE
Kitchen equipment & hood questions
What commercial kitchen equipment does VFAB supply?
Our scope includes cooking stoves, deep fryers, griddles, bain-marie equipment, stainless steel preparation tables and sink units, together with kitchen extraction hoods and connected ventilation components.
What is the difference between Intelehood and a mist hood?
Intelehood adjusts ventilation airflow in response to cooking activity. Mist hoods use an internal water mist arrangement for exhaust cooling and particle capture in suitable cooking applications. The kitchen layout and appliances determine which solution fits.
Can kitchen equipment and ventilation be installed together?
Yes. Equipment, hoods, ductwork, fans and connected services can be coordinated in an agreed installation scope. Send your cooking-line layout and equipment list to discuss the project.
START A CONVERSATION
Let’s plan your working kitchen.
Share your cooking line, equipment requirements and ventilation layout.